2017-11-05

14kg gingerbread, at least this problem is out of the way. Stollen next?


14kg gingerbread, at least this problem is out of the way. Stollen next?

8 comments:

  1. I've never made Stollen but wanna try this year.

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  2. JAnnabelle it's not difficult. I always thought it was, until about three years ago, then I just started making them.

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  3. Olaf Fichtner I've gotta buy some no melt sugar and potassium carbonate before I get baking..cant get that stuff anywhere here, have to buy online

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  4. JAnnabelle oha... I need to go to strange places (traditional Chinese pharmacy for all spices, chemicals dealer for potassium carbonate), but I can still get everything offline.

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  5. That is a LOT of lebkuchen! Are you feeding the masses? 🤣

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  6. Heidi Adick that could probably be said. So far I have never had too much...

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