What can I say? Baking disorder, as someone called it. It just comes over me from time to time. Today I tried some speculoos (Spekulatius in German, those squarish cookies), but with a modified recipe, slightly sweet: No spices, and sugar replaced with honey. Also started grinding some almonds to powder, until I remembered I had almond powder in the fridge. (Getting old, I know...)
And while I was waiting for the cookies to be baked, I grabbed the marzipan from my (apparently successful) preservation test and made some marzipan potatoes. Oh, yes, there are also the cheesy cookies again, but I made those on Tuesday, not today.
The dog has already shown that he likes them, all of them, so tomorrow I will make a test with living humans.
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