Dass ich erkenne, was die Welt...
Rants, Riding, Radio, Recipes, Rock - and the remnants of a G+ presence...
2015-05-06
Sourdough, but doped with dry yeast.
Sourdough, but doped with dry yeast. I tried a variation on the Amish starter Rob Bonewitz mentioned a while ago. The main difference: less honey.
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