I've had suspicions that the part of the spaghetti inside the sausage might be a little harder than the rest, lacking direct contact with water. While that appeared to be true, it wasn't really bad.
So for the second run I cut the sausage into shorter pieces and stuck fewer spaghetti inside: problem solved, works very well.
2 comments:
Looks interesting! And perfect for time-pressed cooks.
Grace Monte de Ramos indeed, this is a very quick meal.
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